Venison Steaks with Mustard Rub
VENISON STEAKS WITH MUSTARD RUB
Blend one tablespoon lemon pepper, two tablespoons dry (powdered) mustard, one teaspoon garlic salt, and one teaspoon paprika in a small bowl. Rub mixture evenly over the surface of venison loin steaks. Grill over medium heat, not hot coals, until desired doneness is reached. Turn only once. Be careful not to overcook, because doing so will mean dry steaks.
