1 teaspoon Worcestershire sauce
1 pound ground venison
Mustard of your preferred choice
Mix Worcestershire sauce into ground venison and form into patties. Brush mustard onto both sides of patties and grill (using a grilling pan). Do not have heat too high or mustard will burn. Turn frequently and continue to coat lightly with mustard. Burgers are best if still slightly pink on the inside. Serve with lettuce, tomatoes, pickles and mustard on whole wheat buns.
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