HOT DOG/BURGER CHILI
Both hot dogs and venison burgers sure do benefit from a liberal slathering of chili, and here’s a simple recipe for super chili.
1 pound ground venison
1/3 cup chopped onion
1 package Sauer’s Chili Seasoning (or use your own)
1/3 cup water
1 can (8 ounces) tomato sauce
Brown venison and onion. Add seasoning, water, and tomato sauce. Simmer for 10 to 15 minutes or until thick. Serve with burgers and hot dogs.