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CROCKPOT BRUNSWICK STEW

CROCKPOT BRUNSWICK STEW

Call it Brunswick stew (after the coastal Carolina town of that name), slumgullion, catch-all stew, camp stew, or something else, this clean out the freezer meal is hearty and tasty.

4 cups of chicken broth or homemade broth
2-3 cups chopped wild turkey, pheasant, squirrel, rabbit, or other meat
1 pound cooked and chopped venison
1 (10-ounce) package frozen baby limas
1 (10-ounce) package frozen whole kernel corn
½ cup chopped onion
1 (28-ounce) can whole tomatoes, undrained and chopped
2 medium potatoes, peeled and diced
2 tablespoons butter or margarine
1 teaspoon salt
1/8 cup sugar
½-1 teaspoon black pepper
¼ teaspoon red pepper (or to taste)

Place broth in crockpot. Add chopped meat, chopped venison, and other ingredients. Cook on medium for 6 to 8 hours or until potatoes and other vegetables are tender.

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