SIMPLE AND SCRUMPTIOUS RABBIT AND RICE SOUP
SIMPLE AND SCRUMPTIOUS RABBIT AND RICE SOUP
1 (14-ounce) can chicken broth
1 cup frozen mixed vegetables
1 cup chopped, cooked rabbit (leftovers)—other game can be used as a substitute
1 cup cooked rice
½ teaspoon basil
Salt and pepper to taste
Heat broth to boiling, then add frozen mixed vegetables and simmer until tender. Add meat, rice, herbs, and seasonings. Simmer until heated through.
rabbit photo by FreeStockPhotos.com
