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Cheeseburger Pie

CHEESEBURGER PIE

1 pound ground venison
½ cup evaporated milk
½ cup ketchup
1/3 cup fine dry bread crumbs
½ teaspoon dried oregano
salt and pepper to taste
1 cup cheddar cheese, shredded
1 teaspoon Worcestershire sauce
1 8-inch prepared pie shell

Combine ground venison, milk, ketchup, bread crumbs, onion, and oregano. Season to taste with salt and pepper. Prepare pastry to line one eight-inch pie plate (or use prepared shell). Fill with venison mixture. Bake at 350 degrees for 35 to 40 minutes. Toss cheese with Worcestershire sauce; sprinkle on top of pie. Bake 10 minutes more. Let stand 10 minutes before serving. Serves six.

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