VENISON PATTIES WITH WINE SAUCE
VENISON PATTIES WITH WINE SAUCE
Ground meat can provide “fancy fixin’s,” and here’s an example.
1 pound ground venison
1 raw potato, grated
SAUCE
1 carrot, finely diced
1 small onion, finely chopped
1 garlic clove, minced
3 tablespoons fresh chopped parsley
2 tablespoons margarine
1 tablespoon olive oil
1 cup red wine
½ cup beef broth
1 tablespoon tomato paste
1 tablespoon cornstarch
Lightly mix venison and potato and make into ¼ pound patties.
Sauté carrot, onion, garlic, and parsley in margarine and olive oil. Add wine, beef broth, and tomato paste. Simmer 10 minutes or until carrot is tender. Dissolve cornstarch in two tablespoons water and add to sauce. Simmer until thickened. Pour sauce over cooked patties. Four servings.
