TEXAS HASH
TEXAS HASH
3 tablespoons bacon drippings
2 onions, chopped
2 green peppers, chopped
1 pound ground venison
1 teaspoon salt
¼ teaspoon pepper
½ cup uncooked rice
½ teaspoon chili powder (or to taste)
4 cups tomato juice
In skillet, sauté onions and peppers in bacon drippings. Add ground venison, salt and pepper and cook until venison is no longer pink. Add rice, chili powder, and tomato juice. Place in casserole and bake uncovered at 350 degrees for about 45 minutes or until rice is tender. Six servings.
