VENISON CROQUETTES
1 pound ground venison
½ cup onion, finely chopped
1 garlic clove, minced
salt and pepper to taste
2 cups cooked, mashed potatoes (no butter or milk added)
¼ cup milk
1 egg, beaten
cracker meal (make by placing crackers in blender or processor)
Lightly mix raw venison, onion, garlic, potatoes, and salt and pepper. Make into patties. Beat egg and milk in a shallow dish. Dip patties in milk and egg mixture, and then roll in cracker meal. Brown patties in non-stick skillet with enough oil to avoid sticking. Cook over medium heat until done. Serve immediately. Six to eight servings.
